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The wines from Meursault Sous la Velle are often praised for their balance
This marriage between young and old
The winemaking features a prolonged forty-to-fifty day skin maceration driven entirely by native wild yeasts without temperature control
The hand-harvested grapes are co-fermented spontaneously with native vineyard yeasts in neutral open tanks
the 2021 Chardonnay Aurata is expansive in the glass
Antica Terra Botanica 2011 Alejandro Artigas The wines from Meursault SousGrape: Pinot Noir Vintage: 2011 Type: Red Produced during a historically cool and late growing season in the Willamette Valley, this red wine focuses on texture and structural balance. Winemaker Maggie Harrison hand harvested the fruit late in October from steep Eola Amity Hills plots rooted in rocky, volcanic topsoils. The grapes were fermented using wild yeasts, incorporating whole clusters to balance the cool vintages low sugar levels with fine
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