Mabis Biscardo Neropasso RED 2022 Provence Seafood and shellfish go beautifully

Seafood and shellfish go beautifully

At up to 450m altitude and with soils still untouched by phylloxera

After harvesting they undergo a short maceration

with a pre-selection in the vineyard

Kisiskhevi is a superb terroir within the wider Kakheti region

Mabis Biscardo Neropasso RED 2022 Provence Seafood and shellfish go beautifullyWinemaking Ripe and healthy grapes are selected at the time of the hand picking. The thinnest bunches are chosen, with the berries not too close one to another, so that the air can circulate. The grapes are laid out in large perforated plastic boxes, to ensure excellent ventilation. The boxes are stacked in the fruttaio, a large airy room and the grapes are periodically monitored so that the Appassimento process takes place. A selection of the grapes