Sicilian Sun-dried tomato, 3.1 kg – 6.85 lb Oil Pour the pasta sauce and

Pour the pasta sauce and stir occasionally over medium heat (about 5 minutes)

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1 T            garlic

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Sicilian Sun-dried tomato, 3.1 kg – 6.85 lb Oil Pour the pasta sauce andDried tomatoes in oil are a popular preserve in Calabria and Puglia. The preparation of dried tomatoes in oil consists of slow drying, in the sun or in the oven, of the tomato that loses its water and gradually acquires a strong flavor. They are prepared at the end of summer and can be enjoyed throughout the winter. They are a delicious appetizer served for example with slices of homemade bread, but they can also be used to flavor a first course or to