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Bay of Fires is a traditional Cloth Bound Cheddar using the traditional cheddaring technique back from England
Le Poire - Pear cider
Soft and gooey under the rind
Probably the most popular cheese in France
Orders close Friday 7th May at 8 pm
French Camembert 150gr mixed_cheese Bay of Fires is aMade the traditional way in Normandy, this pasteurised Camembert is as close to the real thing as you'll find in Australia. A beautiful, strong aroma leads to a creamy, complex pastedense and rich on the palate, with deep, mushroomy, earthy notes. The kind of Camembert that actually tastes like Camembert. Size: 150gr approx Milk: Cow's Milk Origin: Normandy, France