2016 Pierneef Syrah Viognier 2019 The red wine’s abundant fruit

The red wine’s abundant fruit also latches onto the sweetness in jellies

fruity style is a versatile partner to food

The Tuesday morning Art Experience starts at 10:00 and concludes in Pierneef à La Motte Restaurant with a delightful opera cake inspired dessert with seasonal fruit and rose petals from the bounty of La Motte’s garden’s

aromatic curries

Elzette de Beer

2016 Pierneef Syrah Viognier 2019 The red wine’s abundant fruitThis Syrah Viognier red and white wine blend with its rich, fruity style is a versatile partner to food, as the structure and spice of the Syrah red wine, as well as the floral nuances of the Viognier red wine, allow it to complement beef, venison and charcuterie, aromatic curries, game birds such as quail and duck, as well as reduced fruit flavours.