Beef Patties – 1/3# Half Beef try this recipe

try this recipe

delightful and with only two tenderloins per pig

You are hungry

Birds Foot Trefoil

We recommend thawing and allowing your steaks to warm up to room temperature before cooking ( about 60 minutes

Beef Patties – 1/3# Half Beef try this recipeGround beef patties are ready for your hot griddle, some spicy pickles and maybe some BBQ sauce. Our go to easy dinner on our fuller ranch days. Approximately 85 15 ( it does change from beef to beef and we do not add or remove fat). All packages are 1 lb. each. All of our meat is vacuum sealed & flash frozen to ensure freshness. Pastured Hereford & Charolais Beef. Our grass fed beef flavor can not be found elsewhere, the pastures grazed here provide