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getting the fillet portions neatly off the bone needs a bit of practice
Don Bocarte's Cantabrian Anchovy Fillets are celebrated for their delicate texture and rich
Smoked for three times as long
these prawns are best enjoyed raw to savour their natural sweetness
About 30 prawns per pack
Wild British Hake Fillet Portions Serving:L getting the fillet portions neatlyEach pack contains two skin on, boneless fillet portions Hake is perfect for pan frying with a bit of lemon and herb butter A 320g pack will make to main meals We typically get our hake from Cornwall or Scotland and fillet them in house, so it's all super fresh when it's frozen. The fillet portion cut is a beautiful tail end cut that's a little less thick than the fillet steaks, but has no less flavour. Since they're a little thinner, they're not the
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