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14% Pinot Meunier and 8% Pinot Gris
This Barbaresco
incorporating a high proportion of whole clusters in open vats
The type of vintage will also decide whether the grapes are left to macerate a few hours on their skins or whether the grapes are directly pressed to produce a lighter rosé
a testament to the late Dominique Belluard's mastery and the intriguing potential of Gringet
Jean-Yves Peron Casa Rossa 2022 Cult 14% Pinot Meunier and 8%Grape: Grignolino, Freisa, Barbera Vintage: 2022 Type: Rose The grapes that make up Casa Rossa are harvested in Casale Monferrato, Piedmont. Grignolino and Freisa are pressed directly, while Barbera undergoes carbonic maceration. The three grape varieties are blended before being aged for a year in 300 liter casks. This is followed by a year in bottle. Casa Rossa falls somewhere between a ros and a red. Barbera adds bright acidity, Grignolino and
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