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A classic cut of Central Italy
This bronze-die extruded pasta line from Allemandi of Piedmont is made with durum wheat and certified Aqua di Piemonte mountain water
Olives harvested near the seaside in the province of Teramo
the Mole Antonelliana
Best for bean dishes
Fior di Maiella Luxury Risotto Blend with Edible Flowers cswt-12.6 A classic cut of CentralAs delicious to eat as they are beautiful in their package, these new risottos from For di Maiella are a gift to home cooks who want to eat restaurant quality risotto. Just saut the rice with chopped onion, deglaze with wine or water, and add only boiling water until al dente. The broth mix and special ingredients are all in the package, so no special broth is needed. Cook until al dente and finish with butter or olive oil and grated dry cheese to
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