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This one-of-a-kind
Each bottle contains 120 capsules
Earthy and nutty
including morels
Venture into the woods alongside a pioneering female mycologist
Ferment Faire This one-of-a-kindCelebrated the world over for their health benefits and dynamic flavors, cultured and fermented foods are becoming everyday meal mainstays. In this extensive collection, fermentation pioneer Holly Davis shares more than 120 recipes for familiarand lesser knowncultured foods, including yogurt, pickles, kimchi, umeboshi, scrumpy, and more. This inspiring resource contains more than 100 photographs, plus plenty of helpful how tos and informational charts
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