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Black & Green
It covers all the basics of home sausage making with great photography and graphics throughout
Sara Grazia
It also contains flavouring
coppa and salami
Home Sausage Making Salami Making Black & GreenCharles Reavis & Evelyn Battaglia With close to 300,000 copies sold to date, this title is the fourth and most recently updated edition. It covers all the basics of home sausage making with great photography and graphics throughout. It also provides a section called Meet the Maker whereby successful sausage makers throughout the U. S. A. share trade secrets and describe how they turned their hobby into a commercial success. It features 100 specialty
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