Poultry Field Guide Poultry Desk Reference by Intelliprep

Poultry Desk Reference by Intelliprep

The desk reference book features one retail cut per page with a large primary photo

common and botanical names plus audio pronunciation of each botanical name

The books are made to withstand wear

head and vigor

Poultry Field Guide Poultry Desk Reference by IntelliprepPoultry Field Guide by Intelliprep. The Field Guide is a scaled down version of the Poultry Desk Reference. Built to take the pounding that comes from being out of the classroom or stuffed into an overfilled book bag. The Field Guide provides multiple photographs and information of all the further processed poultry cuts, poultry carcass parts, carcass grading examples, egg grading including interior and exterior quality and candling. The Field Guide