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In the 21st century Kyoto remains the cultural capital with over 2000 temples and shrines
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Seafood Basics with Chef Tom Small Format:DOWNLOAD In the 21st century KyotoRenowned Seattle Chef Tom Small provides the basics of choosing, storing and preparing seafood. It all starts with the finest quality ingredients, where to look, what to look for and what to avoid. Learn how to best keep your seafood as fresh as possible until you are ready to cook. Then how to prepare fish with a variety of different cooking methods. Tom received his inspiration for cooking from his mom. He has a diverse culinary background including
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