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After spending 31 years in an ex-bourbon hogshead this was transferred to a first fill American oak oloroso hogshead
puffs of funnel smoke swirled around grease-coated cogs and buckets of petrol marinade
The neat palate was very sweet and buttery
this vintage spirit was vatted before being consolidated into five of the barrels
we had a sip of a smooth
Cask No. 82.53 highland After spending 31 years inThere was a kind of dichotomy between yin and yang. Yin as in port poached pears, black cherry syrup, brown sugar and cough medicine; yang as in croissants, runny honey and wine gums. On the palate neat this was definitely dark and spicy, as heavily stewed black tea with a liberal shot of spiced rum was served with a bar of dark chili and lime chocolate. Water moved the aroma back to the lighter side, revealing almond croissants, strawberry jam
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