Sumikama Kasumi VG-10 Pro Japanese Fillet Knife 180mm 56018 nuts Japanese radish

Japanese radish

Format: Instant green tea powder

Compared with iron and stainless steel

and then massage lightly

and makes it look shiny

Sumikama Kasumi VG-10 Pro Japanese Fillet Knife 180mm 56018 nuts Japanese radishIf you cook something on a regular basis and frequently perform kitchen tasks such as slicing, skinning, and filleting, this Japanese fillet knife will increase your cooking efficiency. Like other fillet knives, it is lightweight and its blade has an upward curve, which allows you to precisely and quickly cut food. The Kasumi VG 10 PRO professional use fillet knife has an outstanding sharpness thanks to the edging process conducted by professional