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focusing on the 'black bits' (unsaturated coffee)
A gooseneck kettle is recommended for accuracy and control
Coffee here is grown around 1
they carry a philosophy - an understanding that excellence is the result of time
steady rain
Colombia El Tambo Grind:Espresso focusing on the 'black bits'TASTING NOTES Toffee, chocolate and fig layered with mellow brown sugar sweetness and soft nutmeg spice, carried by a smooth full body and citrus acidity. ORIGIN El Tambo, Cauca, Colombia HEIGHT 1500 1900 MASL VARIETAL Castillo, Colombia PROCESS Washed (double fermentation) PRODUCER El Tambo smallholder producers part of Women's Association ASMUCAFE ABOUT ME In the mountains of Caucas El Tambo region, a group of women producers are quietly building
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