Pay in 4 interest-free payments of $4.25 Learn more
Ships within 48 hours · Estimated delivery Sep 11 - Sep 16
These techniques are friendly to the environment
An extra dark oily roast made from Central American coffees for deep
Perfect as a dessert coffee or every time your cup is empty
Region: Parana and Sao Paulo Brazil
These ceramic mugs not only have a beautiful design on them
Peru Decaf Grind:Whole Bean These techniques are friendly toCertification Grading: Organic Swiss Roast: Medium Tasting Profile: Caramel, smooth, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100 1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.