Fresh Cornish Sea bass bag of prawns and light herb sauces -

and light herb sauces - perfect for refined dishes that let the ingredient shine

keeping the oyster in its deep shell

You'll also find tomalley inside (the green or red substance in the body cavity) - considered a delicacy by many

but it is also incredibly flavourful due to its high-fat content

sweet white flesh that is best served simply grilled or fried with a little sauce and a splash of lemon

Fresh Cornish Sea bass bag of prawns and light herb sauces -Lean, delicate, and full of coastal character our Cornish sea bass is landed fresh from local day boats and prized for its crisp skin and buttery white flesh. Whether whole or filleted, its a restaurant favourite that cooks beautifully in minutes. Low in fat and high in flavour, this versatile fish is perfect for pan frying, frilling or baking whole with bold Mediterranean flavours. Sustainably caught and expertly prepared its a true taste of