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In so doing
How to make a tender and flaky pie crust in under three minutes
Publisher: Harlequin
Forget milk chocolate candy bars -- the recipes in this book combine daring and unusual flavors to create truly unique culinary creations
in the late 1960s
Second Chafing Dish Cookbook - Fondue Recipes In so doingSecond Chafing Dish Cookbook centers around fondue recipes from around Europe. There are cheese, oil, and dessert fondues, plus dinner menus built around each recipe. This vintage cookbook is the revised and enlarged 1969 edition. Format: Hardcover with dust jacket, 301 pages Copyright: 1969 Publisher: Prentice Hall, Inc. Author: Marie Robertson Hamm Description: Since the first appearance of The Second Chafing Dish Cookbook in 1963, Marie Roberson
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