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fermented using their time-honored "raw soy sauce" method
scrubbing-type facial cleanser that removes surplus sebum
The special polyvinylidene chloride film offers better protection
polyphenols
store this product in a refrigerator
Takara Hon Mirin Umami Rich Sweet Cooking Rice Seasoning 450ml strainer fermented using their time-honored "rawA mirin (sweet rice wine) made by Japanese alcohol manufacturer Takara. Made with 100% Japanese rice and alcohol without artificial seasonings. This luxurious hon mirin is made only with domestically produced Japanese rice, and uses two different kinds of rice koji malt to enhance the flavor. While typical mirin only uses yellow koji, this Umami Rich version uses both white and yellow koji, increasing the umami by approximately 20% compared to
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