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Ships within 48 hours · Estimated delivery Jul 30 - Aug 4
Finish: Kasumi with Shobudani
tall blade and nimble tip
Kurouchi (blacksmith finish) flat double bevel
The san-mai is made from 115CrV3 core steel with vintage wrought iron cladding
Gyuto 205x60mm
Petty 125mm Ko-Gyuto Finish: Kasumi with ShobudaniThis San ma Petty (Japanese paring knife) feature a short and thin blade, with a very nimble tip. It give to this blade a good maneuverability and precision. The handle is made from English Yew. Blade materials : San ma 26C3 core with soft steel cladding (0. 2% C) Bevel : double, flat, 50 50 with kurouchi Finish : Satin Hardness : 63 64 HRC Handle length : Wa, 110mm (octogonal) Handle materials : English Yew Saya material : None You can order a Saya