Ishimago Shoyu First Press Barrel Aged Dark Soy Sauce 300ml gyuto knife Cold Resistance: Down to -20°C

Cold Resistance: Down to -20°C

Spiciness: medium-spicy (level 3 on a scale from 0 to 5)

The unsweetened formula ensures a pure taste profile

With a stain-resistant finish and easy-to-clean rounded corners

Combining chewy and delicious ramen noodles with a unique savory soup made from a soy sauce broth

Ishimago Shoyu First Press Barrel Aged Dark Soy Sauce 300ml gyuto knife Cold Resistance: Down to -20°CIshimago's First Press Barrel Aged Soy Sauce is crafted using traditional Japanese techniques that date back centuries. This dark soy sauce is made only from the first pressing of soybeans, known as ichibanshibori, resulting in a rich, rounded flavor. After pressing, it's aged slowly in cedar barrels to deepen its taste and aroma a method rarely used today due to the time and care it requires. The combination of aged umami and subtle sweetness makes