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Bitter sweet with a complex character
Agave: Espadín and wild cuishe
buttered popcorn
so there is a small amount of caffeine in each serve
32 singles
Tequila Blanco (Tahona) Spain Bitter sweet with a complexIn contrast to the Joven, this is a lowland tequila with more minerality. Guillermo uses a unique process after brick oven cooking the agave to crush ~25% using tahona method and the other 75% via mechanical mill with centrifugal force to avoid ripping the agave which can happen in a standard mill. Fermentation is done in a single tank by batch without temperature control, inoculated with both indigenous yeast from the air and with a swab of the