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Their dedication brings fresh perspectives to traditional coffee cultivation
What makes this method so special is the way it gently removes caffeine while preserving the coffee’s vibrant flavor
GROWERS: Finca Coyametla
ORIGIN: Costa Rica (Community Lots) + Guatemala (Ella)
a place where quality
June Bug Decaf Decaf Their dedication brings fresh perspectivesTASTING NOTES OF: Tobacco Leaf. Watermelon. Butterscotch. ORIGIN: Colombia + Peru PROCESSING: Sugarcane process + co fermentation blend FARM: LA Vicua + Sebastian Ramirez Need a flavorful coffee without the jitters? Check out our newest decaf a blend of LA Vicua Peru and co fermented beans from Sebastian Ramirez in Colombia. Sebastian's red fruit co ferment decaf is a game changer a remarkable and intense profile with bright fruit notes. This fun and
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