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This vintage is part-fermented in stainless steel and part in French oak barriques (around one-third new)
and a true sense of place
Owned by the Barton family since 1826
Grown on chalky loam soils just a few miles from the sea
On the palate it’s crisp
2024 Txakoli Rosado, Ameztoi, Basque Country No & Low This vintage is part-fermented inThe 2024 Txakoli Rosado from Ameztoi, hailing from Getaria in Spains Basque Country, captures the regions Atlantickissed terroir with steep, seasprayed vineyards perfect for Hondarrabi Zuri and Hondarrabi Beltza. Ameztoi, a family run estate now in its seventh generation, produces around 450,000 bottles annually, balancing tradition with freshness. This vintage, at 11 % ABV, shines coral pink, offering zesty citrus, wild strawberry, and subtle
US$ 3350.50
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