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"I’m Italian
Taste the first bounty of summer ala Cucina Ortolana: the Italian for "gardener's cooking" or "kitchen garden style
Your new 'everything seasoning' made with farm-grown organic herbs + flaky English sea salt
and subsequent drinks will be available a la carte from a limited menu
dried and thoughtfully arranged by me - Farmer Vannah
Italian Dinner & Music: Saturday June 6th '26 seasoning "I’m ItalianTaste the first bounty of summer ala Cucina Ortolana: the Italian for "gardener's cooking" or "kitchen garden style," emphasizing Italian food made with a focus on fresh, seasonal vegetables. Enjoy the first of summer's bounty in our collaboration with Chef Patrick & Maggie Beraduce, as they craft your seasonal meal steps away from where it was grown. Plus live music in the garden from The Asheville Jazz Refugees! To reserve your spot purchase your
US$ 19.99
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