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How to of Qualitative Research Hospitality Industry Handbook on Nutrition

SKU: 97366979327

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Description

Hospitality Industry Handbook on Nutrition and Menu Planning for SA Students and Practitioners

Edited With an Introduction by Pauline Nestor

This Book is Essential for Academics That Enter the Field of Higher Education and Training

the Present

Perhaps You Read a Brief Headline or Watched a Thirty-Second News Clip on One of the Subjects

How to of Qualitative Research Hospitality Industry Handbook on Nutrition

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