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Making “high-rum” in this way is a unique art from that has been carefully preserved and enriched over the years
Don Cayo Black Extra Anejo tequila is rested for 5 years
this extraordinary tequila is a staple in the finest cocktail bars
and has endured an absolutely staggering 30 years of maturation
A vibrant expression of purity and craftsmanship
The Glenrothes 25 Year Old Sip Whiskey Making “high-rum” in this wayWinner of the Chairmans Trophy Award for Best Speyside Single Malt at the 2018 Ultimate Spirits Competition. Matured predominantly in first fill sherry seasoned casks this expression combines heady woody notes with a character defined by salted caramel, mango and coriander seeds for a decadent taste experience.