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blackberry jam with lime juice and smoked plum lemonade (using grilled lemons)
The reduced palate had seductive sweetness (marzipan
Hedonistic chocolate notes are accompanied by red berry
raspberry spice cake and warm apple pie with hot vanilla sauce – it was simply ‘Yummy’
On the palate a ferocious attack of sweet perfumed smoke but
Cask No. 93.107 Fathers Day 2 blackberry jam with lime juiceCask No. 93. 107 Flexing the mussels Campbeltown The evocative aromas of rock pools welcomed us alongside dried kelp before clean shellfish delivered sweet oysters and mussels in a white wine sauce. Salted popcorn and fresh tuna became balanced by cherry tomatoes and burnt toffee whilst a dash of freshly squeezed lemon brought a lively tingle. The tingle crept towards ginger ale and chilli fudge on the first taste but later with the soothing sensation