Lamb Leg Bone In cap tender cut taken from the

tender cut taken from the loin

dry place away from direct sunlight

This allows cooks to customize their own levels of sweetness using honey/brown sugar in wraps

Lamb loin chops respond particularly well to high-heat cooking methods such as grilling and BBQs

Beef cheeks

Lamb Leg Bone In cap tender cut taken from theUnit: Approx 2 2. 5kg Free Range Lamb Leg Bone In Cooking Instructions: BBQ ,Roast. We always recommend using a meat thermometer to gauge doneness. Insert probe into thickest part of meat to get an accurate reading Rare 60C, Medium Rare 65C, Medium 70C, Well Done 75C Shelf Life: Best used within 3 4 days from delivery, can be frozen for up to 6 months. Allergens: Nil