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Produced by famed Modenese Acetaia VR Aceti
Cacio e Pepe combines DOP pecorino romano cheese with fragrant black pepper in an all natural roux to create the classic Roman dish that dates back to antiquity
This jam's flavor is produced for twelve months because the lemons are harvested several times a year (from 5 to 10)
with a filling of rich chocolate cream
Yellowfin Tuna
Allemandi Organic Truccioli Pasta, Durum Wheat item-18103CAS Produced by famed Modenese AcetaiaA new bronze die extruded pasta line from Alemandi of Piedmont is made with durum wheat and certified Aqua di Piemonte mountain water. The mountains surrounding Piemonte are known as a pristine source of water and add to the flavor and quality of this pasta. The label features a renowned landmark in Torino, the Mole Antonelliana, serving to further highlight the regionality of this line. Truccioli is the ultimate spiral pasta, and pairs great with
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