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black olives
unctuous and long
A rich and elegant Brunello
use of new oak and his ‘American’ insights about artisanal farming as well as winemaking
Sage and bay leaf notes lead the way here
Ch. La Coste "Les Pentes Douces Blanc" eleven eleven black olivesTasting Notes: Rich, complex and powerful nose. Aroma of candied fruit, white fruit and hints of lemon. A spicy and floral side, some slightly roasted notes. Round, smooth suave and fresh on the palate with a finish of the wonderful citrus notes of Vermentino. Vegan Vinification Cellar time: Hand picked grapes. Must fermented in barrels and stainless steel vats and matured on fine lees in single wine oak barrels 5 6 months with stirring of the lees.
US$ 15.95
US$ 126.00
US$ 132.50