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seafood stews
known as Tepes Decussata or Tepes Filippinarum
With over 18% meat by weight and a distinctive sprinkle of gold flakes
Use it raw to finish delicate preparations of steamed or panfried Cod
especially the iconic Spaghetti alle Vongole
Tarbouriech Speciale Nr2 – 48pcs Box seafood stewsIn the Super Premium category, Tarbouriech is the only French oyster that comes from the Mediterranean. With an inherently unique flavor and texture profile, today the Tarbouriech is the most expensive oyster in France. Due to very limited quantities available to the market, Michelin star restaurants have priority of supply leaving little to the rest of us mere aficionados.