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Dark Sour Beer Aged In Oak Barrels With Raspberries | Ensorcelled is a blend of our oak-aged red sour beer and oak-aged black Brettanomyces beer
and mild pine
Churning out complexity through time and heat
and one aged with Ontario nectarines from Warner’s Farm that were processed by our very own staff
but the core of this beer has always remained the same
Upland Type_Wild Ale - American Dark Sour Beer Aged InThe final release in our Riwaka DIPA Series pairs Riwaka with Dolcita (formerly HBC 1019), delivering big tropical character with punchy notes of pineapple, coconut, and citrus in an easy drinking DIPA.