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Whisky magazine awarded him a 2014 Icon of Whisky Award
KOVAL Oat has become a true Chicago favorite
s favorite sweet treat like no other
AromaÿAfter Breathing: As the spirit opens up
Aberfeldy 12-Year-Old is made from the finest malted barley
Russell's Reserve Bourbon Single Barrel (750ml) Black Cherry Whisky magazine awarded him aWhiskey Review by FWL Contributing Editor Uncle Knucklehead Bottled at 110 Proof (55% ABV) the initial nose with a drop of water (face it guys, if you want to get the aroma you have to bring down the proof) is a rich vanilla, caramel and cocoa; spearmint, dark cherry and loads of spice follow. The spiciness comes from the rye, and surprisingly, with rye being less than 15% of this mashbill, it makes its presence known against the corn sweetness. On