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cultivated in China
additional sieving
For creative applications
Four of Viazmensky’s fantastic fungi have been gathered for you on these note cards
wildcrafted in Germany
Dried Nameko Mushrooms Dried cultivated in ChinaThese amber colored dried Nameko mushrooms have a savory, nutty, buttery, even scotch like flavor and gelatinous texture; they make a great addition to risotto, stir fry, miso soup, or stocks and sauces. Nameko mushrooms produce a unique protein that gels in hot water. The resulting broth or even the soak water can be used to thicken soups, stews, stocks, and sauces. Cultivated in China CALIFORNIA WARNING
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