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Pairings: crustacean crudité
a greater aromatic expression of the skins is achieved
with hints of Golden apple and lemon
which scientifically mapped each microplot of the 600 hectares of Castello di Montepò vineyards
which will casually accompany your convivial moments
2021 W 02 Rioja Alavesa AV Bodeguers Pairings: crustacean crudité100% Tempranillo It is made directly in 225 liter French oak barrels for 14 days at low temperatures, with 4 5 daily stirrings, where it first undergoes alcoholic fermentation and then malolactic fermentation, seeking aromatic complexity. Finally, it is aged in new French oak barrels for 8 months. Underwater maturation occurs for 9 months at a depth of 24 meters off the coast of Alicante in the Mediterranean Sea. Recommended consumption temperature:
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