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on the Suma Paz trail
process: washed
maraschino cherry
This alcohol is then mixed with acetic acid (the main component of vinegar) to create the compound ethyl acetate
helping preserve traditional practices while fostering innovation and creating opportunities for future generations
PERU ORGANIC EMERITA CORONEL DELGADO whole bean or ground:GROUND for pour over on the Suma Paz traillight roast. notes of red apple, toffee, and apricot. region: cajamarca province: chota municipality: querocoto community: paric farm: las piedras producer: emerita coronel delgado varietals: castillo, pache process: washed altitude: 2,070 masl importer: red fox from red fox: Emerita Coronel Delgado is a coffee producer in the small town of Paric, where she has dedicated the last twelve years to the craft. Working side by side with her children among
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