SCORM Compliant Package-PSPGEN113 Exercise delegation Qualification sauces and soups Group C

sauces and soups Group C SITHCCC008 Prepare vegetable

Core units AHCWHS302 Contribute to workplace health and safety processes AHCWRK320 Apply environmentally sustainable work practices Elective units AHCBAC313 Establish pastures and crops for livestock production AHCBIO301 Identify and report signs of unusual disease or pest AHCBIO303 Apply biosecurity measures AHCCHM304 Transport and store chemicals AHCCHM307 Prepare and apply chemicals to control pest

equipment and merchandise SIRCCPM006 Develop a pharmacy product and service range SIRCDIS002 Deliver medicines to customers outside the pharmacy If you require RPL Kits with comprehensive benchmarking

the identification and support of learners’ Language

procedures and programs CUAIND413 Communicate effectively with arts professionals Elective units BSBCMM411 Make presentations BSBCRT311 Apply critical thinking skills in a team environment BSBCRT412 Articulate

SCORM Compliant Package-PSPGEN113 Exercise delegation Qualification sauces and soups Group C* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.