Pay in 4 interest-free payments of $4.00 Learn more
Ships within 48 hours · Estimated delivery Sep 13 - Sep 18
Though moderately tough
Pork spare ribs are cut from the belly side of the ribcage and consist of long bones with layers of meat and fat
Grilling or pan-frying renders the fat and crisps the edges
When simmered or braised for long periods they become tender and gelatinous
Boneless pork shoulder comes from a well-used part of the animal with a mix of meat and fat
Lamb Flaps 1kg Ruffle fat Though moderately toughLamb flaps contain layers of fat and can be tough. Treat them like pork belly slow cooking renders the fat and tenderises the meat, producing rich, succulent results perfect for shredding or roasting.