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Imperial Stout with Banana
it is replete in notes of dank nectarine
Taproom #3 w/ Brasserie du Bas Canada Triple IPA 47
HYPA #2 IPA 47
The result is a stout that's lighter than usual
Vanilla Coffee Bourbon Barrel Dark Apparition Type_Stout - Imperial / Double Pastry Imperial Stout with BananaSeven malts were used to create deep flavors of coffee, chocolate, caramel, and molasses. A hint of bitterness and herbal character from carefully selected European and American hops help support the monolithic maltiness. This special batch was aged in bourbon barrels and conditioned on vanilla beans and whole coffee beans. A truly decadent brew that is intended to be poured into your favorite snifter and given time to warm up from its dark and cool
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