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Description:
Elevate your meals with a Southwest kick using our Chili Lime Rub
It's a great balance of sweet and spice
Protect your hands from burns and getting dirty
Allergens: Milk
Butcher's Axe - BBQ Pork Injection Sample Product Description:Preparation Dissolve a quarter cup of powder in 300ml of liquid. Inject 5 7kg of meat. Rest @ 0 4 degrees for 4 6 hours. Storage Cool dry out of sun and heat. In airtight container. Ingredients: Sugar, mineral salts 451, 341, flavour (vegetable protein extract, yeast extract, maltodextrin, molasses, salt, smoke flavour, flavours, mineral salt 508, vegetable oil), yeast extract, vegetable powders, salt, food act 331, flavour enhancer 621, 635,
US$ 17.99
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