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BOTTOM TIER
village-based co-operative called a fruitière
West Country Farmhouse Cheddar
brushed and
Such distinction in care is clear in the Bodrato range
Smokin' Brothers Smoked Salmon 'Sashimi' Style Belly Slices Charcuterie/Salami BOTTOM TIERThe only independent business on the Daylesford Estate, producing salmon of a quality we have never tasted before. Vincenzo, Alessandro are Iacopo are not actually brothers except in their bond to produce smoked salmon of unrivalled quality. The story begins and ends with the fish, and at Wester Ross there are five open sea farms, where salmon are bred sustainably, and are allowed to grow naturally, slowly and healthily. Boning and curing are by hand
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