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Junmaiginjo brewed with fine underground water
Sake Rice: Sankeinishiki and Hitogokochi (produced in Nagano prefecture)
and clean finish
good balance taste between gentle sweetness and acidity
rich taste like caramel and brown sugar origin from aging
Sari Kanzashi Junmai Junmaiginjo brewed with fine undergroundSari Kanzashi Junmai Hand crafted Junmai. This Sake can be enjoyed with any dishes as well as those pairings typically enjoyed in the winter. Please enjoy this Sake as warmed Sake. Volume: 720ml (per bottle) Alcohol %: 15% Raw materials: Rice and Koji (Koji mold) Sake Rice: Yamadanishiki (produced in Hyogo, Japan) Semimai Buai (Polishing ratio): 65% (65% remaining) Acid degree: 1. 4 Tasting note: Flavour is nicely calm to realize small scent in
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