Sumatra Mandheling Whole Bean or Grind Level:Espresso Our famous espresso without the

Our famous espresso without the caffeine which gets the seal of approval from native Italians who live by espresso

This coffee is the perfect drink when lounging in pajamas while reading a book next to a warm fireplace or when family/friends are over for a festive gathering

This bean was discovered in the Gori Gesha Forest in southwestern Ethiopia in the 1930s and the seeds were brought across the Atlantic Ocean to be cultivated in other high-altitude coffee growing regions such as Central and South America beginning in the 1950s

and everybody is in holiday mode

which make them harder to maintain and costly to grow compared to other Arabica varieties that yield more coffee cherries

Sumatra Mandheling Whole Bean or Grind Level:Espresso Our famous espresso without theThere are three types of premium coffee beans (Ankola, Lintong and Mandheling) that are grown in volcanic soil on Sumatra, a large island belonging to the Republic of Indonesia. In general, Sumatra coffee is characterized by an earthy flavor with low acidity levels making them particularly attractive for people who are prone to heartburn or indigestion. Of the three premium coffee beans that are grown from Sumatra, the beans we offer are Mandheling