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LA OVEJA NEGRA MANCHEGO SEMI CURADO
At the start of the year
Hafod is a traditional hard cheese
Everything and more than any cave-aged Gruyère carrying the cave-aged name
*A whole Stichleton weighs approximately 8kg
Baby Burt's Blue Charcuterie/Salami LA OVEJA NEGRA MANCHEGO SEMIBurts Blue is a delicious, little blue cheese from Cheshire. Claire Burt set up Burts Cheese in 2009, with the ambition of making excellent quality cheese with local, Cheshire milk. Claire originally studied food and nutrition, and went on to work in the food trade for several years in product development, before deciding the time had come to do something for herself. Having no family farm to draw upon, Claire set about buying local milk, and made her
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