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The presence of buds (tips) covered in white hairs is why this oolong is called "Bai Hao
Use boiling water and steep for 5-30 seconds to taste
evolving in taste and aroma
brewed in a well-heated gaiwan or Yixing teapot
rolled into spheres and medium-roasted
Mi Lan Xiang Honey Orchid Weight:50g The presence of buds (tips)A classic representation of oolong tea from Guangdong province. It is characterized by a bright, multifaceted aroma and high quality leaves sourced from the peaks of Feng Huang Shan, a mountain in southern China with favorable climate and soil for tea. Aroma: complex and intoxicating, with notes of ripe fruits, honey, and sweet flowers. Taste: rich and dense, featuring distinct citrus honey notes and a pleasant, expressive astringency. Effect:
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