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Handcrafted and slow-smoked for optimal flavor
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or pan-fry slices on medium heat for 4-6 minutes on each side until they achieve your desired level of crispiness
this sausage captures the soul of New Orleans’ rich culinary tradition
Choice cuts of pork shoulder
Green Onion Crawfish Sausage Handcrafted and slow-smoked for optimalGreen Onion Crawfish Sausage Product Overview: Get ready for a culinary journey down the bayou with Creole Country's Green Onion Crawfish Sausage. Infused with the succulent taste of Louisiana crawfish and the aromatic zest of green onions, this sausage is a true representation of Creole innovation. Key Ingredients: Fresh Louisiana crawfish Crisp green onions A signature blend of Creole spices Natural hog casing Tasting Notes: The instant your teeth
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