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The nectar of the Gods is alive and well
Tir na nOg Imperial Milk Stout 47
add balance and depth
We infused it with dozens of kilos of hazelnuts
we named the next unnamed beer in the schedule after him
Barrel-Aged Bangkok Type_Belgian Quadrupel The nectar of the GodsThis rich, roasted Barrel Aged Double Coffee Stout is inspired by a Thai spiced latte. We blended 2 barrels, which have graciously aged for 48 months, and blended it with a younger 20 month barrel. We then conditioned this ancient stout on toasted coconut, Peruvian coffee beans, various regions of vanilla bean caviar, Thai spices and chilies, and cocoa nibs from Bolivia.