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Ships within 48 hours · Estimated delivery Sep 9 - Sep 14
Gastronomy: Soups and vegetable preparations
Our London Dry exemplifies perfectly what the terroir is
Appearance: Surprising
Vineyards: The training system used is Guyot with a density of 5000 plants per hectare
Long and persistent finish
2020 Barolo del Comune di La Morra DOCG White Wine Gastronomy: Soups and vegetable preparations100% Nebbiolo Medium body, notes of rosehips, cherries, citrus peels and ripe raspberries. Cesare Bussolo, a La Morra native, and Roberto Voerzios right hand man since 2007 has made an impeccable start making wine under his own label. In the small village of La Morra, where the simple idea of the Cru is crucial and the finesse dominates the structure and power. The two work together, day by day, and Cesare absorbs as much as he can from the master:
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